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Workplace Safety Essentials: The Role of Footwear in Meat Processing

Workplace Safety Essentials: The Role of Footwear in Meat Processing

Personal Protective Equipment PPE is Vital to the Meat Industry Safety gear is an indispensable part of the meat processing industry work clothes. This is because there are numerous risks that the workers might face in the process of pursuing their duties. It is only with protection that workers will be safe from sharp-cutting tools […]

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Kentmaster Ireland: Revolutionising Meat Processing and Hygiene

Kentmaster Ireland: Revolutionising Meat Processing and Hygiene

Kentmaster Ireland stocks and distributes high-quality meat processing and hygiene technology to the food industry. Since its establishment in the 1990s, the company has helped open and supply many businesses, big and small.  Services comprise: Working in partnership with clients, the team of well-trained professionals strive to tailor solutions that cover each client’s specific needs […]

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Sustainable Butchery: Eco-friendly Knife Options in Australia

Sustainable Butchery: Eco-friendly Knife Options in Australia

Have you considered reducing your environmental impact and making more sustainable choices for the butcher knives used in your commercial kitchen, chef, butchery business or processing plant?  If so, you’ll be both pleased and relieved to know Australia is home to a great selection of eco-friendly options.  So this blog post will explore the concept […]

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Safety First: Proper Usage and Maintenance of Matador Humane Killers

Safety First: Proper Usage and Maintenance of Matador Humane Killers

Matador Humane Killers were first introduced into the meat industry in the early 20th century. The exact introduction year is unclear, but it is known that the first humane killer was invented by a British veterinarian named William T. Clover in 1903.  Since then, these devices have been widely used in the meat industry to […]

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Sustainable Slaughtering: Eco-Friendly Consumables and Practices in the Meat Industry

Sustainable Slaughtering: Eco-Friendly Consumables and Practices in the Meat Industry

The meat industry is complex; from the harvesting process to the distribution of products, there are a lot of steps and considerations.  Every aspect has an impact on overall sustainability, including slaughtering consumables like water use, chemicals, and energy sources employed.  Unsurprisingly, choices made in this area can have massive implications for both people and […]

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