Have you considered reducing your environmental impact and making more sustainable choices for the butcher knives used in your commercial kitchen, chef, butchery business or processing plant? If so, you’ll be both pleased and relieved to know Australia is home to a great selection of eco-friendly options. So this blog post will explore the concept […]
Matador Humane Killers were first introduced into the meat industry in the early 20th century. The exact introduction year is unclear, but it is known that the first humane killer was invented by a British veterinarian named William T. Clover in 1903. Since then, these devices have been widely used in the meat industry to […]
The meat industry is complex; from the harvesting process to the distribution of products, there are a lot of steps and considerations. Every aspect has an impact on overall sustainability, including slaughtering consumables like water use, chemicals, and energy sources employed. Unsurprisingly, choices made in this area can have massive implications for both people and […]
In the meat processing industry, hygiene and safety are of top priority. By using stainless steel products, such as handheld tools and surgical-grade instruments, processors can guarantee cleanliness at every step in the process. Having high-quality hygiene equipment not only produces a better product but also ensures that all health standards are kept up to […]
Welcome to the world of Victorinox Fluted Edge Boning Knife a multi-use knife that is perfect for tackling all your kitchen’s meat-cutting needs. Whether you are an aspiring chef or a professional in the culinary industry this type of blade can help make your job easier and more efficient. Developed with fluted edges and ebony […]
Are you looking for the perfect tool to hang, move and transport meat? If so, it’s important that you know how to choose correctly. Meat hooks come in a variety of sizes and shapes; each designed with an individual purpose in mind. Choosing the right type of hook can mean the difference between having strong […]
If you love fresh, locally-sourced meat, then you already know how important the role of the butcher is. They do more than package and sell meat – they’re an essential part of a vibrant community and culture. Modern butcher shops have changed over time but one thing remains constant: having the right tools for the […]
For butchers, chefs, and anyone else who works with meat, having a sharp trimming tool is essential. In fact, if you’re not sure of your blades’ sharpness or haven’t quite mastered the perfect technique for keeping them in tip-top shape then it’s time to take back control of your craft and get acquainted with the […]
