
Why Some Irish Butchers Still Prefer Hand-Sawed Precision Over Machines
In an era where meat processing equipment is more advanced than ever, some Irish butchers are holding onto traditional hand-sawed techniques instead of fully embracing automated meat saws. While machines offer speed and convenience, the precision, craftsmanship, and authenticity of artisanal butchery continue to attract those who value tradition over efficiency. With butcher equipment for […]