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Butcher Hand Saw for Sale that will Take Your Meat Cutting to the Next Level

5th July 2024

Unparalleled Quality and Durability

Crafted with the finest materials, our hand saws are designed for long-lasting durability. Whether you’re a professional butcher or a home cook, our saws provide the reliability you need for consistent meat processing.

Precision Cutting with Every Stroke

The hand-sawed blades offer unmatched sharpness, making clean cuts through meat and bone with minimal effort. Say goodbye to jagged edges and uneven cuts. With our Butcher Hand Saw, every slice is a breeze.

A Range of Saws to Fit Your Needs

We understand that meat processing requirements can vary. That’s why we offer a variety of sizes and blade types to suit any task. We have the perfect tool for every job, from compact models for smaller cuts to robust saws for heavy-duty processing.

Invest in Efficiency

Time is money, especially in the meat processing industry. Our Butcher Hand Saws are not just tools but investments in your business’s efficiency. Quicker preparation times mean more products out the door and more satisfied customers.

Ready to Upgrade?

Take advantage of the opportunity to enhance your meat processing capabilities. Visit our website or contact us directly to learn more about our Butcher Hand Saw for Sale and other meat processing equipment. Elevate your meat cutting to the next level today!

Hand Saws Come Into the Meat Processing Industry

Abattoirs and slaughterhouses see unparalleled levels of production and workflow.

The introduction of Butcher Hand Saws into the meat processing industry, particularly at the abattoir and slaughterhouse level, marked a significant advancement in how meat was processed. 

A Storied History

The history of butcher hand saws dates back centuries to a time before the advent of modern machinery. Initially made of iron or steel, these saws featured large, sharp teeth that efficiently cut through various cuts of meat.

In the early days of meat processing, butchers relied heavily on manual tools to cut and prepare meat. 

The hand saw was one of the most important tools in their arsenal, allowing them to work with precision and efficiency. The design of these saws has evolved, with improvements in materials and ergonomics leading to more refined and effective tools.

The Impact of Hand Saws on the Industry

Production Flow in Abattoirs and Slaughterhouses Get Going

They have made the process significantly easier and more efficient compared to past methods. Before the widespread use of hand saws, meat processing was a more labour-intensive and time-consuming task. 

The precision and versatility of hand saws allow butchers to make quick and accurate cuts, reducing the time needed to process each animal.

Furthermore, the use of hand saws has enabled a more streamlined workflow within the meat processing industry. 

They have allowed quicker preparation times, translating to a higher volume of meat being processed and prepared for sale. This efficiency benefits not only the butchers and slaughterhouses but also the end consumers who receive fresher products as a result.

The Best Metal Composite for Hand Saws on the Market

Carbon Steel 

The best metal composite for butcher hand saws in the industry is a combination of carbon steel for the blade and stainless steel for the frame. Carbon steel is favoured for the blade due to its high tensile strength, which allows it to maintain a sharp edge and cut through meat and bone efficiently. However, it requires proper maintenance as it can rust or corrode when exposed to moisture.

The frame of the hand saw, on the other hand, is typically made from stainless steel. This material is chosen for its durability and strength, as well as its resistance to corrosion. It ensures that the saw remains sturdy and reliable even under the rigorous conditions of a busy meat processing environment.

It’s Not ALL About the Metal

Additionally, the handles are often made from non-porous plastic. This material is preferred because it repels stains, bacteria, and meat acids, reducing the likelihood of contamination and making the saw easier to clean.

This combination of materials ensures that butcher hand saws are not only effective at cutting but also meet the hygiene standards required in the meat processing industry. 

The right balance of carbon steel and stainless steel provides a tool that is both sharp and durable, making it an essential piece of equipment for butchers.


The Butcher Hand Saw has been a game-changer in the meat processing industry. It has improved the production flow by enabling quicker, more precise cuts and has allowed the industry to keep up with the growing demand for meat products. Today, while modern technology has introduced automated cutting methods, many in the industry still prefer the hands-on approach and the craftsmanship that comes with using a traditional hand saw.