Description

Kentmaster meat and bone saw blades are precision engineered to provide maximum cutting efficiency and a long life span. Steel blades are precisely sized, properly tensioned and heat treated to effectively cut through meat and bone and are widely used by professionals butchers and meat processors in the beef, pork, poultry and fish industries. Saw tooth pattern is specifically designed to require less effort to “let the saw do the work”. Trigger lock tension control allows for quick and easy changing of the blade and proper tension pressure.