Description
Thanks to the wide product range, every professional will find the ideal knife for his or her exact requirements.
The non-slip Fibrox handles can be sterilized at up to 150 degrees Celsius which makes them perfect for restaurants, hotels, catering companies and are brilliant for first time users. Victorinox use a selected high carbon stainless steel which ensures the best possible edge retention with a low risk of breakage.
| Handle material | Fibrox |
| Thickness at spine | 2.2mm |
| Thickness at tip | 0.6mm |
| Cutting edge | 50/50 |
| Blade depth | 22mm |
Use and care
- Use a sharpening stone to sharpen your knife
- Hand wash in warm water and towel dry
- Do not cut any frozen food
