Description
Victorinox Fibrox professional knives stand out due to their high-quality, hard-wearing materials as well as being carefully developed for their intended purpose. Thanks to the wide product range, every professional will find the ideal knife for his or her exact requirements.
The non-slip Fibrox handles can be sterilized at up to 150 degrees Celsius which makes them perfect for restaurants, hotels, catering companies and are brilliant for first time users. Victorinox use a selected high carbon stainless steel which ensures the best possible edge retention with a low risk of breakage.
| Weight | 73g |
| Handle material | Fibrox |
| Handle length | 135mm |
| Blade length | 100mm/3.9″ |
| Thickness at spine | 2.2mm |
| Thickness at tip | 0.6mm |
| Cutting edge | 50/50 |
| Blade material | High carbon stainless steel |
| Hardness (Rockwell scale) | 55-56 |
| Blade depth | 22mm |
| Layers | None |
Use and care
- Use a sharpening stone to sharpen your knife
- Hand wash in warm water and towel dry
- Do not cut any frozen food
