Poultry slaughter knife 10 cm. Giesser 4” 3185 standard handle

SKU: 3185-10 e101


This Giesser knife is ideal for poultry and small wild.

Blade length 10 cm
Blade steel Chromium-Molybdenum
Blade Edge hardness 56-57° HRC


This Giesser poultry knife is your go-to tool for tackling poultry and small wild. The high-grade Chrome Molybdenum steel blade, hardened using a vacuum process to a Rockwell hardness of 56-57, ensures exceptional sharpness and edge retention.

The standard plastic handle, made from a non-slip and comfortable TPE material, provides a secure grip even when wet. The well-designed finger guard offers added protection and prevents your hand from slipping onto the blade.